Hash Brown Crusted Casserole with Eggs Ch

Hash Brown Crusted Casserole with Eggs, Ch

Hash Brown Crusted Casserole with Eggs, Ch

By hezzi-dsbooksandcooks.com
Serves 12

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Details
  • Servings:   12
  • Calories:   321
  • Protein:   13g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   21g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • * 24 oz bag of tater to crown or mini hash brown
  • * 1 tsp olive oil
  • * 6 egg
  • * 1 tsp salt
  • * 1 tsp black pepper
  • * 2 garlic clove, minced
  • * 2 c cabot vermont sharp cheddar cheese, shredded
  • * 1/2 lb sausage, cooked and crumbled
  • * 1/2 lb michigan asparagus
  • * 1 tsp paprika
Instructions

Hash Brown Crusted Casserole with Eggs, Ch serves 12 original recipe by hezzi-dsbooksandcooks.com.

View original preparation instructions

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