Corned Beef Hash
Ingredients
- 5 russet potatoes (about 2 pounds, peeled and diced )
- 2 cups corned beef (diced )
- 1/2 yellow onion (diced )
- 2 - 4 tablespoons butter
- 1 teaspoon olive oil
- 1/2 teaspoon black pepper
- 1/2 teaspoon granulated garlic (or garlic powder)
- 1/2 teaspoon salt
- 4 eggs
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