Au Gratin Hash Brown Casserole
Ingredients
- 2 tbsp vegan butter
- 1 cup diced yellow onion
- 1 cup raw cashews (soaked)
- 1 cup vegetable broth
- ½ cup non-dairy milk
- ¼ cup nutritional yeast
- 1 tsp Dijon mustard
- Salt (to taste)
- Black pepper (to taste)
- 2 tbsp all-purpose flour
- 2 lbs frozen hash browns (thawed)
- 2½ cups cornflakes (crushed)
- 2 tbsp olive oil
- Finely chopped scallions or fresh chives (as needed)
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