Cindys Hash Browns Bake
Ingredients
- 1 (12 ounce) cartons low fat cottage cheese
- 1 1/2 teaspoons fresh lemon juice
- 2 tablespoons milk
- 1 (2 lb) bags frozen southern style hash brown potatoes, completely thawed
- 1 (10 1/4 ounce) cans cream of chicken soup
- 1/2 cup butter, divided
- 12 ounces cheddar cheese, grated
- 1/2 teaspoon garlic powder
- 1 teaspoon salt, to taste
- 1/2 medium onions, chopped
- 1 cup crushed corn flakes ( measured after crushing)
- 1/2 cup grated parmesan cheese
- 1 teaspoon sweet paprika
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