Slow Cooker Cheesy Kielbasa Hash Brown Casserole
Ingredients
- 1 bag frozen shredded hash brown potatoes (30 oz bag, thawed)
- 1 pound kielbasa (sliced)
- 1 yellow onion (diced)
- 1 green bell pepper (diced)
- 2 cups shredded cheddar cheese (divided)
- 1 can condensed cream of mushroom soup (10.5 oz can)
- 1 cup whole milk
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup green onions (optional, to garnish)
Instructions
Slow Cooker Cheesy Kielbasa Hash Brown Casserole serves 6 original recipe by bykelseysmith.com.
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