Kashmiri Lamb Rogan Josh
Ingredients
- 1 kg Mutton Bone-in
- 1 tsp Dry Ginger powder or Sonth
- 3-4 tsp Kashmiri Red Chilli powder
- 300 gm Curd
- 2 Bay Leaves
- 3-4 Cloves
- 1/2 cup Oil (preferably Mustard)
- 2 Green Cardamoms crushed
- 1 Black Cardamom or Badi Elaichi crushed
- 1 tsp Cumin Seeds
- 2 tsp Fennel powder
- 1/2 tsp Garam Masala
- 2 tsp Salt
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