Lemon Drop Cookies
Ingredients
- 1 cup all-purpose flour, plus more for dusting
- 1 cup white whole-wheat flour
- ½ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ cup unsalted butter, softened
- ½ cup whole milk
- 1 large egg
- 2 tablespoons grated lemon zest, plus 1/4 cup juice (from 2 lemons), divided
- 1 teaspoon vanilla extract
- 2 cups confectioners' sugar
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