Lemon Chicken
Ingredients
- 1 tablespoon red wine vinegar
- 2 teaspoons finely minced garlic
- 1 teaspoon dried oregano or thyme
- Kosher or coarse salt
- 1/4 teaspoon freshly ground black pepper
- 4 bone-in chicken breast halves with skin (2 to 2 1/2 pounds total)
- 6 bone-in chicken thighs with skin (2 1/2 to 3 pounds total)
- 1/4 cup Italian (flat-leaf) parsley (optional, see Cook's Notes)
- 1 cup fresh lemon juice (from 4 to 6 lemons)
- 2/3 cup olive oil
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