Ingredients
- 2 lbs catfish (whole, cut into 3 inch peices with bones left in)
- 1 lb shrimp (shells and heads left on)
- 1⁄2 lb baby octopus (cleaned)
- 1⁄4 lb squid (cleaned and cut in peices)
- 1⁄4 lb green mussels (I use the frozen kind)
- 4 small blue crabs
- 1⁄2 white onion (cut in thirds)
- 1 tomatoes (quartered)
- 1 bunch fresh epazote (or cilantro)
- 1⁄2 bunch fresh cilantro (minced)
- 1⁄4 bell pepper
- 3 fish bouillon cubes
- 4 shrimp bouillon cubes
- 8 cups water
- 1 tablespoon butter
- 1 lime, juice of
- salt
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