Black Vinegar Braised Beef
Ingredients
- ½ cup dark brown sugar
- ½ cup Zhenjiang black vinegar (see Tip)
- ¼ cup water
- 5 1/4-inch-thick coins fresh ginger, plus 1/2 cup julienned, divided
- 2 whole star anise
- 1 teaspoon salt
- 1 3-pound beef chuck roast, trimmed
- ½ large sweet onion, cut into 1/4-inch-thick slivers
- ½ teaspoon ground pepper
- 1 cup coarsely chopped fresh cilantro
- 4 scallions, thinly sliced
- 2 fresh red Thai chiles, thinly sliced
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