Red radish or table radish dish

Red radish or table radish dish

Red radish or table radish dish


1 hour

Details
  • Servings:   6
  • Calories:   230
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1 kg or 2 bundle of red radish
  • 1/2 cup Chopped garlic
  • 2 table spoon Chooped ginger
  • 2 mid size tomato
  • 2 table spoon puree
  • 1/2 cup mustard oil
  • 1 teaspoon jeera
  • as per taste Salt,
  • 1 teaspoon chilli
  • 1 teaspoon haldi
  • 1 pinch hing
  • 1 tablespoon makki atta
  • 3 sabut red chilli
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