Ingredients
- 3 pounds red bliss potatoes, quartered
- 1/2 cup olive oil
- 5 cloves garlic, thinly sliced
- 2 teaspoons red pepper flakes
- 2 tablespoons kosher salt
- 1 teaspoon cracked black pepper
- 1 teaspoon ground cumin
- 1/4 cup red wine vinegar
- 1/2 cup chopped fresh parsley leaves
- 1/2 cup chopped fresh cilantro leaves
- 2 tablespoons chopped fresh chives
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