Green Curry Chicken with Rice Noodles recipes

Green Curry Chicken with Rice Noodles recipes

Green Curry Chicken with Rice Noodles recipes


40 minutes

Ingredients
  • 2 tablespoons canola oil
  • 2 tablespoons prepared green curry paste
  • 1 (14-ounce) can light coconut milk, divided
  • 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
  • 3/4 pound green beans, trimmed and cut into 1-inch pieces
  • 8 ounces pad thai or stir-fry rice noodles
  • 2 tablespoons fish sauce
  • 1 tablespoon sugar
  • 1/2 cup fresh basil leaves
  • 1 red chile pepper, thinly sliced (optional)
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