Ingredients
- water to cover
- 1.5 pounds beef oxtail, or to taste
- 2 Spanish onions, peeled, divided
- 1 tablespoon fish sauce, or to taste
- 1 tablespoon whole star anise pods
- 1 cinnamon stick
- salt to taste
- 3 tablespoons beef pho flavor paste
- 2 bunches scallions, chopped
- 1 bunch fresh cilantro, chopped
- 1 (16 ounce) package dried rice noodles, or to taste
- 1 (12 ounce) package beef pho meatballs, halved, or to taste
- 0.5 pound sirloin steak, thinly sliced, or to taste
- 1 lime, cut into 8 wedges
- 4 teaspoons white sugar, or to taste
- 1 (8 ounce) package bean sprouts
- 1 bunch Thai basil leaves, torn into bite-size pieces
- 1 (2.8 ounce) can crispy fried shallots, or to taste
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