Scrambled Egg Muffins

Name: Scrambled Egg Muffins
Ingredients: 1/2 cup butter, divided; 1 cup corn, fresh or frozen; 1 1/4 teaspoons salt, divided; 1/2 teaspoon plus 1/2 tablespoon sugar, divided; 4 ounces sliced ham, cut into strips (about 1 cup); 2 tablespoons maple syrup; 6 eggs, divided; 1 cup flour; 1/2 cup cornmeal; 2 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; Black pepper, for seasoning; 1 cup cheese (a sharp white cheddar is great); 1 roasted poblano, diced (also great with hatch or other chiles); 1 cup milk