Japanese Milk Bread Shokupan

Japanese Milk Bread (Shokupan)

Japanese Milk Bread (Shokupan)

By Martha Stewart
4 hours

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Details
  • Servings:   2
  • Calories:   161
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   snack
  • Dish:   bread
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Cuisine
  • japanese
Comments
Ingredients
  • 1/2 cup whole milk
  • 1/2 cup unbleached bread flour
Instructions

Japanese Milk Bread (Shokupan) serves 2 original recipe by Martha Stewart.

View original preparation instructions

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