Vegetable Frittata Recipe

Vegetable Frittata Recipe

Vegetable Frittata Recipe


30 minutes

Details
  • Servings:   2
  • Calories:   339
  • Protein:   28g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   egg, main course
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Cuisine
  • italian
Ingredients
  • 8 eggs
  • ½ courgette
  • ½ red pepper
  • 3 tbsp spinach (cooked)
  • 5 cherry tomatoes
  • 25 g cheddar (low fat)
  • 1 tbsp parmesan
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