Red Cabbage Frittata with Lemon and Herbs

Red Cabbage Frittata with Lemon and Herbs

Red Cabbage Frittata with Lemon and Herbs

By Vegetarian Times
Serves 8

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   128
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   egg, main course
  • Show More
Cuisine
  • italian
Comments
Ingredients
  • 1 Tbs. olive oil
  • 5 cloves garlic, peeled and thinly sliced
  • 5 cups thinly sliced red cabbage
  • 10 large eggs
  • 1/2 cup packed Italian parsley leaves, plus more leaves for garnish
  • 1 small lemon, very thinly sliced fresh mint leaves, for garnish
Instructions

Red Cabbage Frittata with Lemon and Herbs serves 8 original recipe by Vegetarian Times.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments