Favorite Chinese Chicken Salad

Ingredients

• 5 tablespoons sugar
• 1⁄4 cup sesame oil
• 1⁄8 cup canola oil
• 1⁄4 cup rice vinegar
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon chicken base
• 4 precooked boneless chicken breasts, shredded (or 5 - 6 large thighs)
• 1 large napa cabbage, shredded
• 1 -2 green onion, thinly sliced
• 1⁄2 cup jicama or 1⁄2 cup water chestnut, thin julienned slices
• 8 ounces frozen peas and carrots, unthawed (or frozen mixed veggies)
• 3 tablespoons canola oil
• 2 tablespoons sesame seeds, toasted
• 3 tablespoons blanched slivered almonds
• 2 (3 ounce) packagesuncooked oriental-flavor instant ramen noodles (save 1 seasoning mix packet for dressing) or 2 (3 ounce) packages chicken-flavored ramen noodles, crushed (save 1 seasoning mix packet for dressing)

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