Beef Barley Soup
Ingredients
- 1 medium yellow onion
- 3 medium carrots
- 3 medium stalks celery
- 2 cloves garlic
- 1 1/2 pounds boneless beef chuck (stew meat, steak, or roast)
- 2 teaspoons kosher salt, divided
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons olive oil, divided
- 1 teaspoon dried thyme
- 1 tablespoon tomato paste
- 2 (32-ounce) boxes low-sodium beef broth
- 1 (14-ounce) can diced tomatoes
- 3/4 cup pearl barley
- 1 dried bay leaf
- Chopped fresh parsley leaves, for garnish (optional)
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