Beef And Ginger Stir Fry
Ingredients
- 1 tablespoon vegetable oil
- 1 tablespoon finely grated ginger
- 2 cloves garlic, crushed
- 2 x 300g rump steaks, trimmed and thinly sliced
- 4 green onions (scallions), sliced
- 1 red capsicum, sliced
- 2 tablespoons soy sauce
- ¼ cup (60ml) chicken stock
- cooked rice noodles, to serve
- ¼ cup (60ml) coriander (cilantro) leaves, to serve
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