Ingredients
- 450 grams skinless boneless chicken breast (2 small breasts cut into 1-inch chunks)
- 1 egg white
- 1 teaspoon ginger juice
- 1/4 teaspoon salt
- 1/8 teaspoon ground white pepper
- 2 tablespoons soy sauce
- 2 tablespoons granulated sugar
- 2 tablespoons Shaoxing wine
- 2 teaspoons rice vinegar
- 1 teaspoon toasted sesame oil
- 2 tablespoons potato starch
- 1 cup toasted sesame seeds
- scallions (for garnish)
Personal Notes
Organization Tags
Comments