Orange Marmalade Bread and Butter Pudding
Ingredients
- 1 loaf (1 lb./500 g) challah or brioche, ends trimmed and cut into 12 slices
- 3 Tbs. unsalted butter, at room temperature
- 3 whole eggs plus 5 egg yolks
- 1 3/4 cups (14 fl. oz./430 ml) milk
- 1 cup (8 fl. oz./250 ml) heavy cream
- 1/3 cup (3 oz./90 g) sugar
- 1/2 tsp. kosher salt
- 1 tsp. vanilla extract
- Pinch of ground cinnamon
- Pinch of freshly grated nutmeg
- 1/2 cup (5 oz./155 g) orange marmalade
- Whipped cream for serving
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