Artichoke and potato frittata

Artichoke and potato frittata

Artichoke and potato frittata

By Jul's Kitchen
Serves 4

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Details
  • Servings:   4
  • Calories:   193
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • * 2 boiled potato
  • * 50 g of pancetta
  • * 4 egg
  • * salt
Instructions

Artichoke and potato frittata serves 4 original recipe by Jul's Kitchen.

View original preparation instructions

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