Vegetable Beef Barley Soup
Ingredients
- 1 lb. beef or steak, chopped into bite sized pieces
- 1 tbsp. oil
- 1 cup water
- 2 beef bouillon cubes (or 1 bouillon pack)
- 1 ½ tsp. salt
- 1/8 tsp. pepper
- 1 bay leaf
- 2 cloves garlic minced
- 4 cups water
- 1 celery stalk chopped
- 1 medium onion, diced
- 1 cup barley uncooked (quick-cooking)
- 1 bag frozen mixed vegetables (about 3 cups)
- 1 can diced tomatoes, with juice
- 2 extra bouillon cubes (or 1 extra bouillon pack
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