Sheet Pan Frittata

Sheet Pan Frittata

Sheet Pan Frittata

By Kath Eats Real Food
43 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   12
  • Calories:   135
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   egg, main course
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Cuisine
  • american
Comments
Ingredients
  • 12 large eggs
  • 1 cup milk
  • 2 cups kale (chopped)
  • 1 cup chopped asparagus and green bell peppers
  • 1 cup grated or crumbled cheese (such as sharp cheddar or goat cheese)
  • Kosher salt and black pepper (about 1/2 tsp each, or to taste)
Instructions

Sheet Pan Frittata serves 12 original recipe by Kath Eats Real Food.

View original preparation instructions

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