Ingredients
- 1-2 Tbsp virgin coconut oil
- 1 onion, diced
- 2 zucchini, chopped in half coins
- 1 broccoli stalk, in floretes
- 1 handful fresh parsley, finely chopped (or 2 Tbsp dried parsley)
- 1 tsp sea salt
- dash of fresh ground pepper, to taste
- 2-3 Tbsp nutritional yeast
- 6 organic eggs
- 2 organic grass-fed bison sausages, sautéed and crumbled (optional)
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