Curry rice noodles with vegetables

Curry rice noodles with vegetables

Curry rice noodles with vegetables

By Cookpad Spain
Serves 2

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Details
  • Servings:   2
  • Calories:   246
  • Protein:   6g
  •  
  • Fiber:   8g
  • Sugar:   7g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 2 blocks rice noodles
  • 100 g mushrooms
  • 150 g red peppers
  • 1 medium onion
  • 1 clove garlic
  • 2-3 tbsp curry powder
  • 1 tbsp cooking oil
Instructions

Curry rice noodles with vegetables serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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