Egg Rolls

Egg Rolls

Egg Rolls


55 minutes

Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese
Ingredients
  • 4 tablespoons vegetable oil
  • 1-inch grated fresh ginger
  • 2 cloves garlic, finely chopped
  • 2 scallions, sliced thinly
  • 1 carrot, cut into 1-inch julienne strips
  • 1 small red pepper, cut into 1-inch julienne strips
  • 1 cup Napa cabbage, shredded
  • 1/4 cup chicken broth
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon sugar
  • 1 to 2 tablespoons sesame oil
  • 20 wonton wrappers covered loosely with a damp paper towel to prevent drying
  • 10 shrimps, cooked and minced
  • 1/3 cup lite soy sauce
  • 1/3 cup rice vinegar
  • 1 tablespoon honey
  • 1 to 2 teaspoons sesame oil
  • Pinch of red pepper flakes
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