Lamb Chops with Cherry Mint Sauce
Ingredients
- 6 Colorado lamb chops
- 1 cup extra-virgin olive oil
- 1 tablespoon fresh rosemary leaves
- 4 cloves garlic, sliced
- Kosher salt
- Black pepper
- Cherry Mint Sauce, recipe follows
- 6 fresh mint sprigs, for garnish
- 2 cups dried cherries
- 4 cups cabernet
- 2 cups mint stems
- 1 cup mint leaves, chopped
- 1/4 cup sugar
- 3/4 cup water
- 1/8 cup cornstarch
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