Spiced Slow cooked Lamb Shanks
Ingredients
- 4 lamb shanks
- Sea salt
- Freshly ground black pepper
- 1 teaspoon coriander seeds
- 1 small dried red chile (or 2 teaspoons chopped fresh chile)
- 1 teaspoon dried marjoram or oregano
- 1 tablespoon flour
- 1 tablespoon olive oil
- 1 clove garlic, finely chopped
- 1 large carrot, quartered and finely sliced
- 6 sticks celery, quartered and finely sliced
- 2 medium-large onions, quartered and finely chopped
- 1 tablespoon chopped fresh rosemary
- 2 tablespoons balsamic vinegar
- 6 fluid ounces (170 milliliters) dry white wine
- 6 anchovy fillets
- 2 (14-ounce/400 gram) tins whole plum tomatoes
- 1 handful fresh basil, marjoram or flat-leaf parsley, roughly chopped
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