Family Style Pot Roast
Ingredients
- 3 1/2 pounds beef chuck, trimmed of excess fat
- 2 teaspoons kosher salt, plus more for seasoning
- 2 teaspoons fresh cracked black pepper, plus more for seasoning
- 1 teaspoon granulated garlic
- 1/2 ounce dried porcini mushrooms
- 2 tablespoons butter
- 1 tablespoon grapeseed oil or olive oil
- 6 cups sliced onions, 1/4-inch thick
- 1/2 cup sliced shallots, 1/4-inch thick
- 1/4 cup peeled garlic cloves, smashed
- 1 1/2 cups sliced celery, 1-inch pieces
- 1 1/2 cups sliced carrots, 1-inch coins
- 1 1/2 tablespoons tomato paste
- 1 1/2 cups beef stock
- 2/3 cup red wine, zinfandel preferred
- 2 tablespoons dried savory
- 6 sprigs fresh thyme (see Cook's Note)
Organization Tags
Tags easily organize your Recipe Library
Comments