Individual Chicken Pot Pies

Ingredients

• 4 boneless, skinless chicken breasts
• 4 teaspoons salt plus a pinch
• 2 cups peeled and diced red potatoes (3 or 4 medium potatoes)
• 1 stick (8 tablespoons) butter, plus more for greasing the ramekins
• 2 medium carrots, peeled and diced
• 1/2 cup sliced celery (about 2 stalks)
• 1 medium onion, finely diced
• Pinch ground black pepper
• 1/2 cup all-purpose flour
• 1 1/2 cups milk
• 1 cup whole-kernel corn
• 1 cup frozen green peas
• 1 teaspoon celery seeds
• Pinch garlic powder
• 2 cups baking mix such as Bisquick, or self-rising flour
• 1 teaspoon ground black pepper
• 2 sticks (16 tablespoons) butter, melted
• 2 cups buttermilk
• 1/2 cup grated Parmesan

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