Linguine With Red Clam Sauce
Ingredients
- 3 cloves garlic, thinly sliced
- 3 tablespoons chopped fresh parsley
- Salt and freshly ground black pepper to taste
- 1 (28-ounce) can diced tomatoes, with their liquid
- 1 tablespoon extra virgin olive oil
- 1/2 yellow onion, thinly sliced
- 1/8 teaspoon red pepper flakes, more to taste
- 1/2 pound whole wheat linguine or fettuccine
- 2 (6-ounce) cans clams, drained, liquid reserved
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