Ingredients
- kosher salt
- 1 large head green cabbage
- 1 pound ground beef
- 1 pound ground pork
- 2 cups cooked rice
- 2 medium onions, grated on a box grater
- 2 teaspoons fennel seeds
- 2 teaspoons ground coriander
- 2 teaspoons freshly ground black pepper
- 3 cups Basic Tomato Sauce (see below)*
- 1/2 cup water
- tomato sauce
- ¼ cup extra-virgin olive oil
- 1 large onion, cut into ¼ inch dice
- 4 cloves garlic, thinly sliced
- 1/2 medium carrot, finely shredded
- 3 tablespoons chopped fresh thyme leaves, or 1 tablespoon dried
- 2 (28-ounce) cans peeled whole tomatoes, crushed by hand, juices reserved
- kosher salt
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