Stuffed Cabbage recipes

Stuffed Cabbage recipes

Stuffed Cabbage recipes


Serves 12

Details
  • Servings:   12
  • Calories:   350
  • Protein:   18g
  •  
  • Fiber:   8g
  • Sugar:   11g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • kosher salt
  • 1 large head green cabbage
  • 1 pound ground beef
  • 1 pound ground pork
  • 2 cups cooked rice
  • 2 medium onions, grated on a box grater
  • 2 teaspoons fennel seeds
  • 2 teaspoons ground coriander
  • 2 teaspoons freshly ground black pepper
  • 3 cups Basic Tomato Sauce (see below)*
  • 1/2 cup water
  • tomato sauce
  • ¼ cup extra-virgin olive oil
  • 1 large onion, cut into ¼ inch dice
  • 4 cloves garlic, thinly sliced
  • 1/2 medium carrot, finely shredded
  • 3 tablespoons chopped fresh thyme leaves, or 1 tablespoon dried
  • 2 (28-ounce) cans peeled whole tomatoes, crushed by hand, juices reserved
  • kosher salt
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