Beef Barley Soup
Ingredients
- 1 tbsp olive oil
- 1 lb lean boneless beef round steak, cut into 1" cubes
- 3 cloves garlic, minced
- 1/2 tsp salt
- 1 tsp freshly ground black pepper
- 2 tsp garlic powder
- 3 ribs celery, chopped
- 1 onion, chopped
- 1 zucchini, shredded
- 3/4 cup barley
- 1 tsp dried thyme
- 1 tsp dried oregano
- 2 quarts (64 oz) reduced-sodium beef broth
- 1 can (10.75 oz) low-sodium tomato soup
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