Steamed mussels with cider spring onions cream

Steamed mussels with cider, spring onions & cream

Steamed mussels with cider, spring onions & cream

By BBC Good Food
10 minutes

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Details
  • Servings:   6
  • Calories:   219
  • Protein:   20g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 900g live mussel
  • small knob of butter
  • 8 spring onions, chopped into 2cm pieces
  • 2 garlic cloves, thinly sliced
  • 250ml cider or perry
  • 4 thyme sprigs
  • 150ml single cream
  • 25g flat-leaf parsley, chopped
  • crusty bread, to serve
Instructions

Steamed mussels with cider, spring onions & cream serves 6 original recipe by BBC Good Food.

View original preparation instructions

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