Panfried Trout with Lemon
Ingredients
- 8 medium brook trout, gutted and cleaned, about 9 or 10 ounces each
- 3 ½ teaspoons salt
- ½ teaspoon freshly ground black pepper
- ½ cup all-purpose flour
- 4 lemons, cut into ¼-inch rounds
- 4 ½ teaspoons butter
- 4 ½ teaspoons olive oil
- 4 ½ teaspoons sesame oil
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