Ingredients
- 1⁄3 cup soy sauce
- 3 tablespoons minced garlic cloves
- 1⁄3 cup white sugar
- 1⁄3 cup brown sugar
- 1⁄3 cup green onion, chopped
- 3 tablespoons sesame seeds, toasted
- salt
- pepper
- 1 lb rib eye steak, thinnly sliced
- 4 cups glutinous or sticky white rice, cooked
- 4 dried shiitake mushrooms
- 1⁄2 cup hot water
- 3⁄4 lb fresh spinach, washed and chopped
- 8 ounces cucumbers, julienned
- 8 ounces carrots, julienned
- 2 tablespoons sesame oil
- 8 ounces fresh bean sprouts
- 4 egg yolks
- 4 sheets nori, toasted & crumbled
- 4 tablespoons sesame oil
- 4 tablespoons chili bean paste (Kochujang)
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