Honey Glazed Pork Chops with Peach Salsa

Ingredients

• 2 large peaches, unpeeled, pitted and diced (about 2 cups)
• 1/4 cup chopped red onion
• 1 small jalapeño, seeded and finely chopped (about 2 tablespoons)
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons lime juice, plus more to taste
• 4 boneless center-cut pork chops ( about 1 1/2 inch thick)
• 1 teaspoon black pepper
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 2 1/2 teaspoons kosher salt, divided
• 1/2 cup honey
• 2 garlic cloves, minced (about 2 teaspoons)
• 1 1/2 teaspoons crushed red pepper
• 2 tablespoons extra-virgin olive oil, plus more for grill

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