Ricotta and Spinach Crepe Cannelloni

Name: Ricotta and Spinach Crepe Cannelloni
Ingredients: 500 gr ricotta (, please refer to my video if you want to make it yourself); 2/3 cup chopped turkey ham; 1 cup grated parmesan; 200 gr fresh spinach (, wilted then squeezed and chopped); 1/3 cup chopped walnuts; 2 tbsp chopped parsley; 1/4 tsp ground nutmeg; salt to taste; black pepper to taste; 1 egg (, lightly beaten); 8 crepes (, please refer to my video on how to make them); 2 cups marinara sauce (, adjust accordingly); 1 cup bechamel sauce (, adjust accordingly); 1 1/2 cup grated mozzarella (, adjust accordingly); some grated parmesan cheese (, for the top)