Lavender Lemon Curd Crepes
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon ground lavender
- 1 pinch salt
- 3 whole eggs
- 1 1/4 cups milk
- 1/4 teaspoon vanilla extract
- 2 tablespoons butter (melted, plus additional for greasing the crepe pan)
- 1 cup lemon curd (either homemade or store bought)
- 1 whole lemon (zested for topping)
- powdered sugar (as needed for sprinkling on top)
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