Keto Crepe Cannelloni with Meat Filling
Ingredients
- 15 ounce ricotta cheese
- 1 egg
- 3/4 pound ground beef
- 3/4 pound ground pork
- 1/2 cup pecorino romano cheese (grated)
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons chopped parsley
- 1 cup tomato sauce (sugar free)
- 8 keto crepes
- 1/2 cup almond flour
- 1/4 teaspoon salt
- 1/2 teaspoon xanthan gum
- 1/2 cup almond milk
- 2 eggs
- baking spray
- 2 tablespoons water
- 2 tablespoons melted butter
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