Matcha Crepe Cake
Ingredients
- 2 large eggs (room temperature)
- 50 g granulated sugar
- 80 g cake flour
- 1 tablespoon matcha powder (ceremonial grade or high quality culinary grade)
- 40 g unsalted butter (melted and cooled)
- 400 g milk (room temperature or warmed with the butter)
- 1/2 teaspoon vanilla extract
- 40 g powdered sugar
- 1 tablespoon matcha powder
- 400 g whipping cream
- 1/2 teaspoon matcha powder (for dusting on top)
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