Apple juice ribs or Labor day ribs
Ingredients
- 8 lb pork ribs, two slabs
- 1/4 cup pink Himalayan salt
- 1/4 cup granulated garlic powder
- 2 tbsp Hungarian paprika
- 2 tbsp smoked paprika
- 1 1/2 tsp ground black pepper
- 1 tbsp cornstarch
- 1/2 cup dark brown sugar
- 1 quart apple juice, concentrate
- 1 cup apple juice, concentrate
- 1/4 cup dry mustard
- 2 tbsp cornstarch
- 1/4 cup marinade/brine
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