Chard stuffed roast lamb
Ingredients
- large bunch chard (about 500g - rainbow chard looks pretty), leaves and stalks separated
- 4 tbsp olive oil
- 25g pine nut
- large handful raisins
- 2 handfuls large green olives chopped
- 200ml white wine
- 1 boned shoulder of lamb (about 1.5kg boned weight), rolled and loosely tied (see tip, below)
Organization Tags
Tags easily organize your Recipe Library
Comments