Bundt Pan Hash Brown Breakfast Casserole
Ingredients
- 10 large eggs, whisked
- 2 teaspoons Italian seasoning
- 1 teaspoon paprika
- 1 teaspoon salt
- 2 ¼ cups cheddar cheese, shredded
- 2 ¼ cups frozen shredded hash browns
- 1 ½ cups deli ham, diced
- 1 (16 ounce) can refrigerated home style biscuits, chopped into 1 inch pieces
- ½ cup heavy cream
- 1 Tablespoon Dijon mustard
- Parsley, chopped (garnish)
Instructions
Bundt Pan Hash Brown Breakfast Casserole serves 6 original recipe by bundtpanrecipes.com.
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