Brisket Hash
Ingredients
- 2 cups leftover brisket, (cut into small pieces)
- 1.5 pounds baby gold potatoes, (cut in half or quartered)
- 1 green bell pepper, (seeds removed, diced)
- 1 red bell pepper, (seeds removed, diced)
- 1 medium onion, (diced)
- 1 jalapeno, (seeds removed, diced)
- 1 tablespoon butter
- 1 teaspoon olive oil
- 1 teaspoon Slap Ya Mama seasoning
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon red pepper flakes
- ½ cup barbecue sauce
- 1 cup sharp cheddar cheese, (shredded)
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