Lamb Loin Chops with Mint Pesto

Name: Lamb Loin Chops with Mint Pesto
Ingredients: 2 pounds lamb loin chops, about 8 to 10 chops, cut individually; 1 tablespoon olive oil; 1 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 teaspoon freshly ground black pepper; 1/2 teaspoon salt; Mint pesto, recipe follows; 2 cloves garlic; 1/4 cup pine nuts; 3/4 cup fresh basil leaves; 1 1/2 cups fresh mint leaves; 3/4 cup fresh flat-leaf parsley; 1/2 cup grated Parmesan; 1/2 teaspoon freshly ground black pepper; 1/4 cup extra-virgin olive oil