Hearty Healthy Beef Barley Soup
Ingredients
- 1/2 Ounce chopped dried porcini mushrooms
- 2 Cups hot water
- 2 Tablespoons olive oil
- 2-3 pounds chuck roast, trimmed and cut into 1-inch cubes
- 1 large onion, sliced thinly
- 2 leeks, white and light green parts only, sliced thinly
- 3 carrots, chopped
- 2 stalks celery, chopped
- Kosher salt and freshly ground black pepper, to taste
- 1/2 Cup brown or green lentils
- 10 Cups beef broth
- 1/4 Cup sherry
- 1 Teaspoon dried thyme
- 3 bay leaves
- 1 Cup barley
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